Redefining Sexy

Our restaurant team invites you to a modern dining experience in the heart of Detroit, within the Grand Army of the Republic Building. We present to you new standards we're setting — a Steak-lovers dream menu, and a refreshing take on elegance and refinement.

Our Team

Lead by Executive Chef, Martin Attisha, the culinary team executes a concept that goes beyond provisions and presentation.  From impeccable ingredients, extensive champagne and wine lists, theatrical cocktails to the utmost hospitality delivered.

Within Prime Concepts Detroit are individuals who uphold our core values with commitment to the guest's experience. We are dedicated to delivering excellence through personalized service and meticulous attention to detail, so you can feel a warm and welcoming atmosphere so you may leave, or stay, feeling valued and satisfied.

The menu

Our food, prepared with traditional Italian recipes in mind,  takes modern inspiration and delivers the value and emotions that Italian food is known for.

Our menu delivers ethically sourced provisions including a curated range of prime cuts of meat, showcased in our dry-aging chamber, classic contorni, and other fine fare.