Our Menu

The Ultimate Italian Steakhouse Dining Experience Offering Dry-Aged Hand-trimmed Prime Cuts with Halal Options Available.

Download Our Menus for full pricing and accommodationS:

Food Drinks

Food

Drinks

Oyster

Half Dozen

Oysters Rockefeller

An Italian take on a classic — Parmesan cream sauce, crispy pancetta

Oysters Mignonette

Fresh oysters served raw with Champagne shallot, cucumber, and salsa verde mignonette

Oysters Grilled

Cooked to perfection with garlic butter and Parmesan cheese

Cold Bar

Tuna Tartare

Fresh yellowfin tuna, avocado, watermelon radish, Fresno pepper, wonton chips, ponzu sesame sauce

Steak Tartare

Hand chopped prime beef tenderloin, capers, shallots, Dijon, cornichons, egg yolk, toast points

Shrimp Cocktail

Gulf shrimp, housemade cocktail sauce, lemon

Insalata

Melon & Prosciutto

Seasonal melon, prosciutto, truffle honey

Caesar

Romaine gem heart leaves, crostini — tableside service, 2 person minimum

Burrata

Heirloom tomato, basil pesto, balsamic glaze, EVOO

Antipasto

Wagyu Meatballs

Tomato basil sauce, Mornay — 3 pieces

Spicy Shrimp Diavolo

Sautéed Gulf shrimp, lemon, garlic butter, white wine, tomato, grilled crostini, fried leeks

Sausage and Peppers

Hungarian peppers, Italian sausage, potato, tomato, demi glace

Fritto Misto

Fried East Coast squid, baby shrimp, Peppadew peppers, ammoglio

Focaccia di Casa

Focaccia duo: roasted tomato and rosemary Parmesan, served with garlic herb butter and EVOO balsamic blend

Wagyu Pastrami

Stone ground house mustard, house Dijon, pickles — tableside service, 2 person minimum

Crab Cakes

Jumbo lump crab cakes, grain mustard aioli, arugula, radish, Fresno pepper

Il Macellaio

The Butcher

Halal options available upon request.

Boneless Ribeye

USDA Prime, 16oz

Filet Mignon

USDA Prime, 10oz

Lamb Chops

4 pieces, salsa verde

Ribeye Cap

USDA Prime, 8oz

Veal Chop

USDA Prime, 12oz

Surf & Turf

10oz filet mignon, 10oz South African lobster tail

Bone-In NY Strip

Dry-aged in-house, USDA Prime, 22oz

Bistecca Fiorentina

Dry-aged in-house, bone-in 32oz Porterhouse

Australian Wagyu Tomahawk

Imported, 30oz Australian Wagyu

Australian Wagyu Ribeye

Imported, 16oz Australian Wagyu

EntreÉs

*All pastas are freshly made in-house daily using Duram wheat Semolina flour

Pasta Carbone

Rigatoni, Calabrian peppers, creamy tomato sauce — freshly made in-house daily

Pappardelle Bolognese

Tossed with housemade meat sauce — freshly made in-house daily

Mushroom Truffle Risotto

Wild mushrooms, shallots, Parmigiano Reggiano, truffle oil

Chicken Valdostana

Breaded Amish chicken breast, prosciutto, melted Fontina cheese, roasted garlic white wine sauce

Chicken Limone

Sautéed Amish chicken breast with artichoke hearts, capers, lemon, white wine

Sizzling Branzino

Char-broiled, roasted tomato, charred scallion, capers, salsa verde, lemon, EVOO

Pasta del Bosco

Sautéed beef tenderloin tips, spinach, wild mushrooms, strozzapreti, Madeira cream, ricotta — freshly made in-house daily

Lobster Scampi

10oz South African lobster tail, traditional scampi sauce

Dover Sole

Garlic, lemon, diced tomatoes, white wine sauce, capers — tableside sauce service

Shared

Yukon Mashed Potatoes

Freshly mashed, butter

Truffle Parmesan Fries

Truffle oil, Parmigiano Reggiano

Sautéed Green Beans

Almondine

Sautéed Corn

Butter, Parmigiano Reggiano, Calabrian chili pepper

Roasted Broccolini

Garlic, EVOO, Italian breadcrumbs

Portobella Mushrooms

Mushrooms, balsamic marinade, Zip sauce

Caramelized Carrots

Brown sugar, butter, Cognac

Sexy steak advises caution when enjoying menu items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For connoisseurs with allergy concerns & dietary preferences, please seek the guidance of our staff. Food prepared in our restaurant may contain: milk, eggs, wheat, peanuts, and tree nuts. Kindly be advised that 20% gratuity will be added to every bill. Your continued patronage is greatly appreciated.

Sexy Steak mingles Detroit’s history with our alluring flavors. Immerse yourself in a restored gem and enhance the perfect meal with wine & spirits from our curated selection.

Cocktails

SMOKED ROSEMARY OLD FASHIONED

BOURBON BLACK WALNUT BITTERS ORANGE BITTERS ROSEMARY SYRUP

THE GOLD FASHIONED

REMY MARTIN XO COINTREAU BROWN SUGAR HONEY

BELLISSIMA

VODKA LIMOCELLO CHAMBORD COLD-PRESSED LEMON JUICE MINT LEAVES VANILLA EXTRACT TOPPED WITH PROSECCO

BLACK TIE AFFAIR

CHOICE OF MONKEY 47 GIN OR BELVEDERE 10 ORGANIC VODKA OLIVE BRINE CAVIAR STUFFED OLIVES

MARGARITA ITALIA

TEQUILA REPOSADO ORANGECELLO AGAVE COLD-PRESSED CITRUS MINT LEAVES FLAMING CITRUS

G.M.C.

GIN FRESH SQUEEZED LIME JUICE CUCUMBER SYRUP MINT SPRIG

IL SAZERAC

RYE WHISKEY ABSINTHE PEYCHAUD BITTERS SUGAR CUBE

SOPHIA LOREN

GRAPEFRUIT & ROSE INFUSED VODKA ELDERFLOWER LILLET BLANC COLD-PRESSED LEMON JUICE CRANBERRY